Veggies & Herbs
Fruits, Veggies & Herbs — Everything for Your Edible Garden
We carry everything you need for a delicious edible garden. From strawberries to kale, avocado to citrus trees — come see our large selection of fruits, vegetables, herbs, and seeds. Whether you're a first-time gardener or a seasoned grower, our team can help you find exactly what thrives in Santa Barbara's climate.
- Carrots, cucumbers, tomatoes, peppers, kale, herbs & more — all in stock
- Seeds and starter plants for every season
- Rosemary, basil and herbs that grow year-round in Santa Barbara
- Expert advice on what to plant and when
Visit Us In-Store
We don't sell online — come see it in person.
"Ask our team about the best tomato and herb varieties for Santa Barbara's coastal climate — and check our seed selection for dozens of organic options."
What We Carry
Carrots
Sweet, crunchy root vegetables that thrive in loose, well-drained soil. Plant successive crops for fresh-pulled carrots all season long.
Cucumbers
Crisp, refreshing vines that produce all summer long. From slicing varieties for salads to picklers for canning — easy to grow on a trellis.
Tomatoes
Easy to grow in the ground or in containers. Excellent for beginner and experienced gardeners alike, with varieties suited to Santa Barbara's climate.
Squash
Summer and winter varieties that thrive in warm weather. Plant in late winter or early spring for abundant harvests all season long.
Broccoli & Cauliflower
Cool-season favorites that thrive in Santa Barbara's mild winters. Healthy starts ready to plant for big, tender heads come harvest time.
Peppers
From mild bells to fiery jalapeños and habaneros — a vibrant selection of pepper starts that thrive in Santa Barbara's sun-soaked summers.
Herbs
We carry a wide selection of culinary herbs including basil, parsley, cilantro, thyme, oregano, mint, chives, sage, and dill — plus seeds.
Leafy Greens
Quick-growing salad greens — lettuce, spinach, arugula, chard, and more. Perfect for cool-season planting in Santa Barbara.
Onions & Garlic
Kitchen staples that store for months after harvest. Plant sets and starts in fall or early spring for pungent, full-flavored bulbs.
Fruiting Plants
- Cucumbers — crisp, refreshing vines for slicing and pickling; easy to grow on a trellis
- Peppers — bells, jalapeños, habaneros, and more; thrive in Santa Barbara's sunny summers
- Squash — fast-growing summer and winter varieties; abundant harvests with little fuss
- Tomatoes — easy to grow in ground or containers; great for beginners and experienced gardeners
Greens & Vegetables
- Kale — cold-hardy leafy green, high in calcium, potassium, and vitamin C; eat raw or cooked
- Squash — fast-growing summer and winter varieties; abundant harvests with little fuss
- Onions & Garlic — pungent kitchen staples; plant in fall or early spring for a flavorful harvest
- Peppers, Broccoli & Seasonal Vegetables — ask us what's in stock
Herbs
- Rosemary — fragrant Mediterranean evergreen that thrives in Santa Barbara's climate
- Basil — culinary classic, easy to grow in warm weather
- Parsley, Cilantro, Thyme & Oregano
- Mint, Chives, Sage & Dill
- Seeds — a large selection of herb and vegetable seeds available in-store