Fruits, Veggies & Herbs – Edible Gardening
We carry everything you need for a delicious edible garden. From strawberries, to kale, to avocado and citrus trees, come see our large selection of fruits, vegetables, herbs and seeds.
Strawberries
Strawberry plants are a type of berry plant that typically grows in a hilly region. The strawberry plants for sale at Santa Barbara Nursery will grow well in any type of soil. Strawberry plants are a small, perennial, flowering plant that grows in a group and are typically red, pink or white. Strawberry plants typically do not need much water, and they usually need to be watered at least once in a while. Strawberry plants are self-pollinating, which means that they do not need to be pollinated by anything else.
Blackberries
Blackberry plants for sale are often sold in a two-pack as a propagator. These plants are perfect for people who want to grow blackberries. When planted in the ground, the blackberry plant is capable of growing to be about six feet tall. The blackberry plant is capable of growing about a foot a year, so it is important to harvest the berries when the plant is about three years old. A blackberry plant is a plant that is in the genus Rubus.
Tomatoes
Tomato plants are a popular choice for gardeners and homeowners. They are easy to maintain and produce some of the most delicious fruits in the world. Tomato plants are also easy to grow in pots and containers. They are a good choice for new gardeners, as they are easy to care for and produce high yields.
Zucchini
Zucchini is a type of summer squash. To grow zucchini, start by planting the seeds in late winter or early spring. It is important to protect the seeds from frost. When the zucchini plant has grown to a height of 18 inches, thin the plants to 12 inches apart and water them thoroughly. If a zucchini plant is not supported, it will fall over.
Kale
Kale is a highly nutritious vegetable that is easy to grow in your backyard. Kale is a green leafy vegetable that can be eaten raw, steamed, boiled, or baked. Kale is high in calcium, potassium, and vitamin C. It is a powerhouse of nutrients that can be consumed by everyone.
Gogi Berries
Goji berries have been used for centuries in traditional Chinese medicine in Asia. Goji berries are an excellent source of carotenoids and contain a high level of proteins and essential amino acids. There are many benefits to eating goji berries, but it can be difficult to consume them in adequate quantities due to their high levels of fiber and sugar.
Herbs
Many herbs are well-known for their medicinal properties. Their use has been recorded back as far as the time of ancient China, India, and Rome. It was in the early 1900s that many of these herbs were introduced to the Western world and studied for their medicinal properties.
Lettuce
Lettuce is a leafy vegetable that is typically used as a salad green. Lettuce is very low in calories and is a good source of vitamins A and C. It is also rich in folate, a nutrient that may help prevent heart disease, cancer, and dementia. Lettuce can be eaten raw or cooked. There are many different varieties of lettuce, including iceberg, butterhead, and romaine.
Rosemary
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health, It grows well in the Santa Barbara climate
